Last updated: Mar 3, 2026, 8:34 AM
| If you need menu items and receipts printed at your off-site location, we recommend you create a Toast network with its own Toast Web account. This requires separate Toast hardware, like a Toast router and printer, and specific setup and configurations. |
Away Mode
You can configure your device to have certain settings when operating off-site by setting up Away Mode. Navigate to Device Setup > Away Mode, and toggle “on” to activate Away Mode. This will also allow you to customize which Menu Visibility and Additional Settings you prefer for Away Mode.
As shown in the video, we recommend turning off your default food and drink menus and toggling on special off-premise menus you’ve set up in your Menu settings. We also recommend turning printing off, unless you’ve set up a functional printer you can connect to at your off-site.
To accept off-site payments in food trucks and large outdoor dining spaces such as pools, beaches, and farmer's markets, you'll need to utilize a cellular hotspot to broadcast a Wi-Fi network. This solution is well-suited for scenarios where your operation functions as a vendor at an off-site event and requires the capability to process payments remotely, outside the primary restaurant location.
Notes:
When you are using your Toast devices on a cellular hotspot, you WILL NOT be able to print receipts or kitchen tickets. Ensure you've disabled printing in your Away Mode settings when using a cellular hotspot off-site.
Away Mode can be used with or without Cellular.
If you don't have Cellular, Offline Mode is helpful with Toast devices for continuing to accept card payments. When you process a card payment in Offline Mode, the Toast platform takes the card information, encrypts it, and stores it on the Toast POS device. When the device is back online, the system sends the stored card information to the card networks for authorization.
Toast does not recommend operating your device(s) offline for an extended period of time; there is risk associated with taking payments offline because they cannot be authorized until the internet connection is restored. This means that it's possible for an offline payment to be denied when your system goes back online.
You are responsible for any declined, expired, or disputed payments while operating in offline mode.
Toast does not recommend manually recording card numbers and later entering them in as a CNP (Card Not Present) transaction. If it is necessary, remember you must have the CVV number to retroactively process payment and you're required to protect the cardholder's data to remain PCI compliant.
Payment authorizations can't be guaranteed after 5 days. The authorization will possibly expire, causing the payment to be declined. If this happens, the restaurant will need to reach back out to the guest for another form of payment. Toast recommends contacting your cellular service provider for a cellular hotspot solution to avoid declined payments because of expired authorizations.
If you're experiencing an error message when attempting to connect your handheld device to a mobile hotspot, try these troubleshooting steps:
If you are bringing a Toast device off-site, it’s recommended you take the steps outlined in the video to set up special menus for your event. The steps below reference the Toast Go® 3 as an example however, these steps can be used for preparing any Toast device for Off-site service.
If you have a Toast Go® 3 with cellular connectivity, you don’t have to worry about getting a hotspot for your handheld to process payments. Make sure cellular is enabled and payments go through seamlessly. Note: For cellular capability, make sure you have the Toast Go® 3 device with cellular. Toast also sells the standard Toast Go® 3 with Wi-Fi only, which will still require a hotspot for these off-site events.
Follow the steps below to create a prep station for your Toast Go® 3 off-site menu.
Option 1 (Recommended): Don’t want to print and/or use KDS off-site
It’s common to bring a Toast Go® 3 off-site and not want to print tickets or send orders to KDS. To achieve this, complete the following steps to create no printing prep stations:
Option 2: Print and/or use KDS off-site
While not common, some off-site use cases require printing or KDS. Follow the steps below to create your new prep stations connected to your off-site printers and/or KDS.
Now, let’s assign a prep station for your off-site menu:
Now toggle on Away Mode to complete setup and perform the following configurations.
Let’s adjust the visibility of menus on your devices. The following steps will help you hide your menus so they don’t appear on your TG3 when you go off-site.
It’s common not to need printed receipts when doing off-site service. The following steps will help you disable printing to your receipt printer when you go off-site.
Process complete! You should be ready to take your Toast Go® 3 off-site for temporary events!
Like any new dining area in your restaurant, consider , , and when setting up this device to go off-site. Considerations like item naming conventions, rounded pricing, and varying tax rate options based on your new location, to assist with reporting and tip management.