Last updated: Feb 24, 2026, 9:57 AM
Tips and Service Charges are common ways to pay restaurant employees.
Per the IRS, tips include:
Four factors are used to determine whether a payment qualifies as a tip. Normally, all four must apply. To be a tip:
If any one of these doesn’t apply, the payment is likely a service charge.
Per the IRS, service charges are the amounts that an employer requires a customer to pay for services. This is true even if the employer or employee calls the payment a tip or gratuity.
Examples of service charges commonly added to a customer's check include:
Generally, service charges are reported as non-tip wages paid to the employee. Some employers keep a portion of the service charges. Only the amounts distributed to employees are non-tip wages to those employees.
Both tips and service charges are subject to employer taxes. Note that employers are required to pay strict attention to tracking tipped income. In Toast Payroll, these payments are tracked via payroll reports like the Per Pay Period Employee Audit Report and the Quarterly Employee Payroll Audit Report. To best help employers track tips, Toast Payroll offers the FICA Tip Credit Report. All of these reports are available in the Report Library.
Note: Service charges are taxed the same as regular employee wages.
See from the IRS for more information.