Última actualización: 16 jun 2026, 12:23 p.m.
Learn how to configure your Toast Go™ 3 Handheld to speed up pub and bar service and eliminate bottlenecks.
Depending on your bar's layout and team preferences, there are two highly effective ways to leverage the Toast Go™ 3 handheld to eliminate bottlenecks, speed up service, and keep your staff right by the guest’s side.
The best solution for maximum speed and efficiency is for each server or bartender to use the Toast Go™ 3 handheld for both ordering and payments directly in the bar. While shifting from a fixed, stationary terminal to a fully mobile workflow can take a moment for staff to adapt to, the payoff in service speed is immediate.
How it Works:
Quick Order screens are best used for bars because they are designed for rapid, high-volume transactions where speed is everything. You can access the Quick Order screen by navigating from the main menu to Quick Order mode. To set this as your default view:
If your staff prefers to use a more traditional till behind the bar for order entry, you can configure the Toast Go™ 3 in Payment Terminal mode alongside your fixed terminals to use primarily for payments. This hybrid setup gives your staff the best of both worlds: high-speed terminal ordering paired with a mobile, all-in-one POS built right into their pocket. This ensures your team can seamlessly split bills and take payments directly at the guest's side without ever disrupting the main station.
Why this helps: This ensures that as soon as a server logs into the Toast Go™ 3 handheld, it automatically opens a view of all open checks, bypassing unnecessary navigation screens.
Once your hardware is configured, your staff can use this quick, two-step process to ring up and close out orders:
Step 1: Place the Order on the Toast Flex
Step 2: Take Payment on the Toast Go™ 3 handheld
Payment Terminal mode isn't just for closing existing checks.
Integrating Toast Flex with a Toast Go™ 3 handheld payment workflow significantly improves your speed of service and eliminates common bar bottlenecks.