Dernière mise à jour : 22 sept. 2025, 11 h 09
Need to get the word out about a new online ordering deal or news about your restaurant re-opening? Use the Spotlight Feature to highlight your latest announcements at the top of your Toast Online Ordering page.
See a guided walkthrough of Spotlight Feature setup in your Toast Account.
Click the button below for a step-by-step walkthrough of Spotlight Feature setup in your Toast account. Or, use the written instructions listed in this article to build your Spotlight Feature manually.
To set up your spotlight feature, follow the steps below:
Online Ordering Page:
After Selecting More:
Local by Toast:
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The Spotlight Feature is a quick and easy way to communicate with guests visiting your online ordering page. It can be used to share important updates, discounts, pickup instructions, and more! Check out our list below for ways to start utilizing the Spotlight Feature.
| Idea | How to Execute |
| Announcing Specials / New Menu Items | Use a Banner Message like "Hot off the Press: Our new Signature Sushi Roll" or "Check out Today's Lunch Deal" to grab your guest's attention. Then, use the Additional Details section to tell them about the new / special item and where they can find it on your online menu. |
| Sharing Special Discounts | Have a discount you want to share with your guests? Be sure to add a promo code to your discount and feature it in the Banner Message and the Additional Details fields. Remember to let your guests know if there are any qualifiers necessary for the discount, like the purchase of 1 or more entrees. |
| Updated Restaurant / Online Ordering Hours | Post an update to your restaurant's main operating hours or online ordering hours in a short, sweet way and to the point. Ex: "Order until 1 am on Friday nights" |
| Sharing Restaurant Updates | Taking certain measures to keep guests safe during the shutdown? Re-opening your restaurant soon? Use the Banner Message to convey short, sweet, and to-the-point updates. Try "Breaking News: We're opening our doors June 10th" and use the Additional Details field to explain your announcement further. |
| Submitting Catering Orders | Inform guests on the best way to submit Catering requests. Is there a menu they can navigate to on your online ordering menu? Should they call the restaurant and place the order over the phone instead? Use the Banner Message to highlight the availability of catering options and the Additional Details section to specify how and when these orders should be placed. |
| Promoting Your Loyalty Program | Reward your guests who keep coming back for more. Use the Banner Message to notify guests of your Loyalty program and use the Additional Details field to post your sign up link, talk about perks, or let them know how to redeem their points. |
| Promoting E-Gift Cards | If your restaurant sells gift cards online, copy and paste your E-Gift card link into the Additional Details section along with your message if your restaurant uses Toast Gift Cards, direct guests to purchase a gift card at the top of the online ordering page. |
| Using Curbside Pickup | Notify your guests that they can pick up their favorites from your restaurant without having to step inside. Use the Additional Details field to let guests know they can select Bring my order to my car during checkout. |
| Communicating 86'd or Restocked Items | If you need to '86 a popular item or are bringing a popular item back in stock, consider posting a quick announcement using a Banner Message and include where guests can find that item in your menu using the Additional Details field. |
| Sharing Your Delivery Schedule | If your restaurant offers delivery for a few days a week or on another varied schedule, communicate this to your guests and let them know when / how they can utilize this dining option. Ex: "Delivery Available Thurs - Sat for orders over $20" |
| Online Ordering Unavailable | If you need to disable online ordering temporarily, consider adding a Banner Message to reinforce this message to your guests. Additionally, if you will be closed for an upcoming holiday, give your guests a heads up in the week leading up to the closure. |
| Supporting the Restaurant | Let guests know how to support their favorite neighborhood restaurant by buying a gift card or donating lunch to a health worker/family in need. |
| Promoting Social Media Pages / Email Marketing | Social media and email marketing are great ways to keep guests up-to-date on the happenings in your restaurant. Give guests a clear call-to-action through the Banner Message and tell them how to sign up for updates or follow you on social media using the Additional Details field. Ex: "Join the Kombucha club and follow us on Instagram Today!" |
| Checking ID for guests 21 years and over | To sell alcohol and other age-prohibited items, inform guests of any policies to verify their age upon pickup or delivery. Ex: "Present photo ID at time of pickup. Must be 21 years or older." |