上次更新时间:2026年1月22日 14:29
Standard Occupation Classification (SOC) codes are used by some states to compare occupational data and workers' compensation purposes.
According to the US Bureau of Labor Statistics, Standard Occupational Classification (SOC) codes are assigned to employees to classify them into occupational categories for the purpose of collecting, calculating, or disseminating data. Since the last revision in 2018, there are 867 different SOC codes that a business can assign to its employees. Many Toast restaurants designate employees with an SOC code from the 35-0000 Food Preparation and Serving Related Occupations section. However, you should review with an attorney or other professional for guidance on the appropriate code for your state/business.
Note: SOC codes are different than Risk Class Codes (RCCs), Washington L&I codes, and North American Industry Classification System (NAICS) codes.
If you operate a restaurant in a state that requires an SOC code at the time of tax filing, but have not designated your employee with an SOC code in Toast Payroll, Toast Payroll will default your employees to the following SOC code: 35-3031 Waiters and Waitresses. These codes will not appear on their Toast Payroll and they should not be considered a replacement for designating an SOC code for your employees. See instructions on how to assign your employees an SOC code below.
An SOC code is stored within an employee's page.
This content is for informational purposes and is not intended as legal, tax, HR, or any other professional advice. Please contact an attorney or other professional for advice.