Last updated: Mar 2, 2026, 11:23 AM
Learn how to log prep item batches in Toast Inventory. Automatically update stock levels, track production history, and manage in-house recipes in Toast Web.
Once your Prep Recipes are set up, they appear as stock items in your Ingredient Library. This is where you record the production of batches to ensure your inventory levels remain accurate. To learn more about Prep Recipes, see Toast Inventory: Get Started With Recipes (Canada, Ireland and UK)
Logging a batch automatically adjusts your inventory by transforming component stock items from raw materials to finished goods:
When viewing a Prep item in the library, a dedicated Prep Item Production section will be visible. This section includes a link to the original recipe and the current batch size. To log a batch:
Once you have logged a batch, a Production History log will be created for that Prep item. This provides a complete record of batches you have logged as being made.
This table displays:
Note: Production entries cannot be edited. If a mistake is made, you must delete the incorrect entry and re-log the production to correct your inventory levels.