Last updated: Mar 2, 2026, 9:34 AM
Tracking and managing waste helps you manage excess food, reduce costs, and identify new savings opportunities. With Toast Inventory’s Waste Tracking functionality you can turn real-time data into cost-saving strategies.
Your food waste cost doesn't have to be a mystery. Toast’s Inventory Waste Tracking allows you to track food waste to optimise operations and increase visibility into your total cost of goods sold. When a prep item or ingredient is added to waste tracking, they are automatically deducted from your restaurant's inventory count.
While Menu Item waste can be logged on the POS, you can also log wastage of Ingredients or Prep items directly in Toast Inventory. To do this:
The waste log provides comprehensive visibility by including entries made via both Toast Web and the POS. You can filter this view by any desired date range to identify top wasted items and trends.
The table displays the following details for every entry:
Note: For data integrity, entries that originate from the POS cannot be deleted within the Toast Web waste log.