Last updated: Nov 13, 2025, 11:06 AM
Learn how to add retail items to your item library in Toast Web.
Once Toast Retail has been added to your account, you can access it from the left-hand navigation in Toast Web by selecting Retail.
The first thing you’ll need to do in the Retail module is set up your item library with all of your inventory details. There are a few different approaches available, depending on what you’re starting with:
The first time you visit the Retail page, you’ll be presented with these options for building your item library:
| Setup Option | Details |
|
| Use this method if you have an export available from a prior POS, or if you’re building up a list of inventory items. To learn more, check out this Toast Central article, .
Note: If you’re working with an OC, email your POS export or inventory spreadsheet to them for help with this process. |
|
| Use this method if you already have menus dedicated to retail items set up in Toast Web. You can bring a specific menu into your Retail item library even if it doesn’t involve 100% retail items – check out the section for more details. |
|
| Use this method if you need to create items and categories from scratch. You can add item information on your desktop, or make use of the scanning feature with Toast Retail’s smart scan technology to speed up the process. Learn more about smart scan in the section below. |
Regardless of how you set up your item library, here are a couple things to keep in mind:
If you plan to bring your menus to your item library for Toast Retail, consider these guidelines to make item management as easy as possible.
Items can be organized within the following hierarchy: Category group (aka "menus" for restaurants) > Category ("menu groups") > Subcategory ("menu subgroups")
We recommend creating a single category group (often called “Retail” or “Market”) that contains all items with barcodes that are meant to be scanned. This would be the primary category managed in Toast Retail. Items without barcodes would be added to a different category group and then added to orders by tapping on the corresponding button on your Toast device. If a single category group contains items with and without barcodes altogether, it can be difficult to find the right items quickly. A few other recommendations to consider:
Create a hierarchy of categories (and if appropriate, subcategories) to hold items.
When applicable, you can set sales categories, taxes, and embedded barcode configuration at the category group (menu) level or the category (menu group) level, so those settings can be inherited by all items within the group.
Note: All of your retail items will show in your menu editor, but only those menus that are selected in Toast Retail will show up in your item library. This is why you might have items that you can see in your menu editor, but not in Toast Retail.
To learn more about the menu hierarchy and how to build one to meet your needs, check out this Toast Central article: .
If you’re not using an inventory spreadsheet or a POS export, or if you prefer to start with a fresh item library, you’ll need to create your items individually in Toast Retail.
To create a new item that doesn’t have a barcode, follow these steps:
If your items have barcodes, Toast Retail’s smart scan feature helps you expedite new item creation (pre-filling item name, brand, image, and AI-generated description) to make building your item library a much quicker process.
New retail item creation with smart scan: When you scan a new barcode on your item library in Toast Web, the system will recognize that the item doesn't exist and will start a new item workflow. If a match is found for the barcode you scanned, a pop-up will appear on the item details page so you can select which information to apply to your new item. If needed, you can create new category groups and categories as you're adding items via scanning.
Note: At this time, if you add an image for an item, it will appear on Shopify, online ordering, and kiosks, but not on your POS. Only the item name can be displayed on the POS.