Last updated: Dec 17, 2025, 10:55 AM
An open item can be used to ring up items or services that are not included in the menu. The amount/price of an open item is set at the time its added to a check and it can be increased or decreased any time another open item is added to a check. One example for this would be selling pre-loaded gift cards that need to be tax exempt.
As another option, you can make any menu item open price, requiring the server to enter the price when they choose that item on the POS.
Open items can be used to account for corkage fees, room rentals, birthday parties, and one-off events or catering.
Video overview of adding an open item.
To configure open items in Toast Web, follow these steps:
Note: If you'd like your open item to have a specific name on the ticket, or KDS, check out , to learn more about Kitchen Names.
You can use the Product Mix (PMIX) report (Reports > Menus > Product mix) to view sales of open items.
Once you set these configuration items up as needed, you can select it on the POS by using the +Open item button above your menus.
Choose the open item you've just created and enter a name and the price. The item will then appear on the check as you've entered it. In the example below, "soda water" was added as an open price item for $1.25
Note: The maximum price of an open item is $10,000.
Employees who don't have the 3.25 Open Items permission will require a manager passcode to enter $0.00 open items.
To create an open-price item within a menu or menu group, use these configurations:
Using an open price on a menu item is very common for daily specials - this way, staff can enter in the current price when they select that menu item on the POS.
Once an open-price menu item is configured in Toast Web, it will show up on the POS as a regular item but will prompt you for price when selected: