Última actualización: 8 abr 2026, 10:14 a.m.
Save time and increase efficiency with Toast Catering & Events. We've made it easy for you to plan and execute events using the same tools you already use today.
With Toast's new product, you can now create and send an invoice to your guests for large catering orders. Learn more about it here:
Streamline your catering operations and allow your guests to schedule orders and select future dates with Pick up mode, Auto-send, Online Ordering future order setup, and minimum lead times.
The auto-send functionality allows scheduled orders to be sent to the kitchen as soon as they are created. This is helpful for any catering-style restaurant that serves items with a longer prep time, like dough or baked goods.
If Send scheduled orders to the kitchen when created is set to:
This feature will allow your guests to schedule their online orders for a future date or time.
Once you select Yes, guests may schedule orders. More options will be available to customize your online ordering schedule.
A customized limit can be set in Max Future Scheduled Order Data (days) by selecting custom Date Range and entering the number of days out you'd like your guests to be able to schedule orders (again, up to 12 days in advance).
Using the Minimum Lead Times setting will allow guests to schedule their online order up to 12 days in advance. This feature will only appear once you select Custom Date Range under the Max Future Scheduled Order Date (days).
Let's say your restaurant sets the Delivery Minimum Lead Time to 6 hours. If a guest wants a delivery order at 4:00 pm, the earliest they can place that order is 10:00 am.
You can enter your desired lead time settings for online takeout orders in the text field for Takeout Minimum Lead Time (hours) and enter your desired lead time hours for online delivery in the text field for Delivery Minimum Lead Times (hours).
An open item can be used to ring up items or services that are not included in your restaurant's menu. To add a new open menu item within Catering and Events:
Strict Mode is a preventative measure to prevent ASAP orders and future orders from having their date changed after being fired/sent to the kitchen. This allows sales and accounting reports to reflect the correct sale amount for the appropriate date, which can significantly improve your restaurant's catering operations.
When Strict Mode is enabled, the scheduled date of an order that contains fired items cannot be changed, and orders cannot be retroactively placed into strict mode. To ensure that an existing order's scheduled date does not change, we suggest that you void it, enable Strict Mode, and then recreate the order for the appropriate date.
You can use some of Toast's functions to organize your catering sales data better.
Sales Categories are used to break down your Sales based on menu categories. Common examples are Food, Alcohol, Retail, etc. However, you can add a category called 'Catering' to filter sales and view data specifically from your restaurant's catering services. For more information on creating sales categories, check out Configure Sales Categories.
You can also add your catering services to your sales reports in Toast's back-end to view detailed breakdowns of your catering services. For more information on sales reports, check out our Sales Report Overview!