xtraCHEF: Train on Advanced Inventory

In this Article:

Advanced Inventory Introduction
- Training Prerequisites
Inventory 202: Inventory Management
Inventory 303: Food Costs
Inventory 404: Product and Menu Management

Advanced Inventory Introduction

Inventory is likely already an integral part of your restaurant's operation. By migrating that already-existing system into xtraCHEF, you can unlock powerful insight into the overall health of your business, all while adding the ease of use that counting inventory digitally provides.

The following video series will walk through the steps you can take to maximize your xtraCHEF Pro suite of features. From completing inventory counts and viewing food costs to monitoring inventory waste, theft, shrinkage, and more.

Training Prerequisites

In order to get the most out of the following video series, it is recommended that you have first:

Set up and configured your xtraCHEF account.
Met with your xtraCHEF Onboarding Consultant and completed Onboarding.
Attended xtraCHEF's Expert-Led Webinar Series.

Inventory 202: Inventory Management

This 3-minute video covers inventory management in xtraCHEF, including taking inventory, inventory fluctuation, and inventory reports.

Inventory 303: Food Costs

This 3-minute video covers food costs in xtraCHEF, specifically getting food costs and Cost of Goods Sold (COGS), as well as tracking costs and monitoring vendors.

Inventory 404: Product and Menu Management

This 3-minute video covers product & menu management in xtraCHEF, including building your recipe costing strategy and leveraging actual vs. theoretical reporting.