Last updated: Feb 25, 2026, 12:46 PM
As defined by the IRS, tips are discretionary (optional or extra) payments determined by a customer. Employees receive tips from customers and not from their employer. Tips include:
Tips are the property of the employee. The only exception is when the tipped employees are participating in a valid tip pool. Learn more from the IRS .
In the Toast ecosystem, mandatory gratuity is not a tip, but rather a type of service charge. Continue reading to learn how to set these two apart.
There are many tip settings in Toast Web, including whether a tip percentage should be calculated , the guests will see, , and more. However, this section will specifically dive into how tips are paid to employees and whether employees will receive them daily/nightly or via payroll.
To check or change whether tips are paid to employees in cash or on payroll in Toast Web, navigate to Employees > Shift review > Advanced shift review setup. There's three settings here that should reflect how you'd like tips to be paid and recorded:
The first two offer flexibility into the timing of tips received:
The Declare cash tips setting controls whether employees must declare their cash tips or not during their shift review. If Tipped employees do not declare cash tips is enabled, cash tips will not appear on payroll. If Tipped employees must declare cash tips is enabled, they will appear on payroll, but can appear as a Tips Paid or a Tips Owed earning code, depending on your configuration above.
The is distinct and important. Service charges are line items added to a check by the business (not the customer) and may be for things such as delivery fees or an automatic gratuity for a large party. Customers are unable to negotiate or determine the amount of a service charge whereas they have total and complete control over the amount of a tip.
When a service charge is paid to an employee, this is known as mandatory gratuity. Employees should not report a mandatory gratuity as tips; employers must classify mandatory gratuities as non-tipped wages. The difference between service charges and mandatory gratuity is outlined in .
Service charges are income to the employer (this is the case under federal law, but your state law may differ). Whether the service charge is attributed to the employee or employer is controlled by the below setting in Toast. To check how this is set on a specific service charge, navigate to Payments > Checks & receipt setup > Service charges and select the Name of a service charge.
In Toast Web, service charges can be created and maintained by navigating to Payments > Checks & receipt setup > Service charges and fees. Several options live here and can help you generate a new service charge.
From your Toast Web dashboard, select Sales summary from the Quick Actions menu to view the total sum of tips along with the breakdown of tips by payment source. Don't forget to set your date range appropriately.
Navigate to Reports > Labor > Shifts. Looking at the Closed Shifts section, you'll notice each employee and their cash tips and non-cash tips, among other shift review data, who . Select the download icon to create a spreadsheet of this information.
From the homepage, select Labor summary from the Quick Actions menu to see tips per employee. Scroll down to the Employee Summary section and select a shift from the bottom of an employee's card (there's two in the screenshot below) to allow you to edit the Cash Tips Declared field.
When a non-cash tip needs to be adjusted, this is easily done on the POS as long as the check is from the same business day. Once a payment has been batched/captured overnight, the tip can no longer be adjusted.
Navigate to Reports > Labor > Tip management to view the Tip Pooling report. This is used in conjunction with Toast Tips Manager to divide and redistribute tips based on the rules of a pooling system. Read on to learn more about tip pooling with Toast Tips Manager or see .
The first thing to note is that tips in Toast Payroll will always be associated with an earning code. The most commonly used codes are Tips Paid and Tips Owed (or variations of these names).
Sometimes Toast Payroll is asked how to remove Tips Paid or Tips Owed earning codes from payroll runs. Taking in the information above, this question should instead be thought of as how you want your restaurant to pay out tips to your staff. Tips Paid is a reflection of tips that employees have already received based on your settings, so if you'd like to remove this earning code, you'll need to alter your and, if you use Toast Tips Manager, your tip pooling policy and settings to pay out these tips on payroll instead. Alternatively, if you'd like the Tips Owed earning code to be removed, this is a request for paying out all tips outside of Toast Payroll and the .
Note: Toast cannot use the same earning code for different types of tips when using the Tips Manager module.
When you use Toast Tips Manager or the direct tip sync methods, the first place you will see tips in Toast Payroll is on an . Tips will be broken down by shift and their specified earning code.
Finally, for payrolls which have been previously submitted, you may view reports in the Report Library to gain insight and data into your tipped wages. In the Standard Report Library, Toast provides the FICA Tip Credit Report, but you may also create that allow you to add custom fields and filters to your report.
There are three different methods to get tips from Toast Web to Toast Payroll and each are detailed below:
is a highly robust and useful feature if your business uses pooled tips. Tips Manager can be used to automatically gather, pool, and distribute tips according to the rules you put in place. Incorrect tips may even be retracted from Toast Payroll for quick adjustments. You may wish to consider the Tips Manager feature for detailed tip pooling policies.
The direct sync method is often used when there are no tip pooling policies in place. Each employee's own tips (declared, cash, and/or non-cash) will directly sync from Toast Web to Toast Payroll after they clock out and they do not need to be approved in Toast Web; only in Toast Payroll when the entire timesheet is approved.
Note: If the feature is enabled, direct sync tips will be "approved" when the Start Payroll button is selected on the .
Although there is no automation with this feature, this lets users into payroll for complete control. It can be time-consuming if a large number of employees require manually-added tips, but the opposite may be true for small staff sizes.
Toast is unable to advise customers regarding appropriate tip pooling for their restaurant. However, all Toast Payroll customers have access to a suite of tools, known as your HR Toolkit, with our partner Mineral. Check out for a short, on-demand Toast Classroom covering the HR Toolkit feature of Toast Payroll. You may also find some FAQs . Customers can also be referred to the and state wage and hour enforcement agencies for assistance with tip pooling laws, regulations, and guidance.
Tips lie in a number of places in Toast and different methods exist for bringing them from Toast Web to Payroll, so here are a few articles that may offer assistance with troubleshooting tips:
This content is for informational purposes and is not intended as legal, tax, HR, or any other professional advice. Please contact an attorney or other professional for advice.